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Baked Tomato Bruschetta

Baked Tomato Bruschetta
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 1 baguette, thinly sliced
  • 3 tbsp. olive oil, divided
  • 4 slices Sargento Mozzarella Cheese
  • 2 cups cherry tomatoes, halved
  • 1 tsp. balsamic vinegar
  • 1 clove garlic, pressed
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • ¼ cup basil leaves, chiffonade
  1. Preheat oven to 350 F. Line a baking sheet with parchment paper.
  2. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
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  4. In a large bowl, combine tomatoes, remaining 1 tablespoon olive oil, balsamic vinegar, garlic, salt and pepper, to taste.
  5. Top each baguette slice with tomato mixture, garnished with basil.
  6. Serve immediately.
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