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Pan fried tofu recipe

Pan fried tofu recipe
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
pan fried tofu with peanut sauce - a vegan recipe of crisp pan fried tofu served with peanut sauce which has been made peanut butter
  • for the peanut sauce:
  • 3 tbsp smooth peanut butter
  • 1 tbsp apple cider vinegar or rice vinegar
  • ½ to 1 tbsp organic cane sugar or as required - depends upon the sweetness of the peanut sauce
  • ½ tsp red chilli powder or red chili flakes
  • ¼ tsp soy sauce
  • salt as required
  • for the pan fried tofu:
  • 250 gms plain tofu
  • 3 tbsp all purpose flour/maida
  • 3 tbsp cornflour/cornstarch
  • ½ tsp red chilli powder or red chili flakes
  • ½ tsp black pepper
  • ½ tsp soy sauce
  • ¼ tsp baking powder
  • 1 or 2 sichuan pepper, crushed (optional)
  • 2 to 3 tbsp oil for pan frying
  • ½ cup water
  • salt as required
  1. preparing the peanut sauce
  2. first combine the vinegar, sugar and salt in a pan.
  3. keep on flame and bring to boil. then simmer for 1-2 minutes.
  4. remove from heat and add peanut butter, soy sauce, chili powder or flakes.
  5. stir and mix well. pour peanut sauce in a serving bowl and keep aside.
  6. preparing the pan fried tofu
  7. chop the tofu into cubes or triangles or rectangles.
  8. take the all purpose flour, corn flour, sichuan pepper, red chili powder, baking powder, soy sauce, water and mix to a smooth batter.
  9. heat oil in a frying pan. dip the tofu pieces in the batter and place them one by one in the pan.
  10. when one side of tofu becomes opaque and done, flip and cook the other side.
  11. pan fry till the tofu till they are crisp and light golden and done.
  12. serve the pan fried tofu with the peanut sauce.
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