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Banana Dosa

Banana Dosa
Recipe type: Breakfast
Cuisine: Indian
Serves: 20
Prep time:
Cook time:
Total time:
A novel way of presenting a dosa. Spongy and soft.
  • 1½ cups rice (chawal)
  • ⅓ cup urad dal (split black lentils)
  • 2 pinches fenugreek (methi) seeds
  • 3 bananas
  • 2 green chillies, chopped
  • 1 tsp sugar
  • salt to taste
  • ghee or butter for frying
  1. Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.
  2. Drain and grind to a fine paste.
  3. Add a little warm water and salt. The dosa mixture should be like a thick white sauce. Keep aside for 5 to 6 hours.
  4. Mash the bananas. Add to the dosa mixture. Add the green chillies and sugar.
  5. Grease a non-stick frying pan with a little oil and heat.
  6. Spread the mixture in small rounds about 50 mm. (2") diameter. Put a little ghee around the sides of the rounds and cook for a few minutes.
  7. Turn and cook again.
  8. Serve hot with chutney.

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