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Chunky Cheese and Vegetable Sandwich

Chunky Cheese and Vegetable Sandwich
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
 
Not a sandwich for the snack box! the chunky cheese and vegetable sandwich is a wholesome meal loaded with veggies and various cheeses, which needs to be had fresh and hot to avoid the molten cheese from becoming rubbery.
Ingredients
  • 4 medium size hard rolls/ brun
  • butter for grilling
  • springs of parsley for the garnish
  • For The Chunky Vegetable Spread
  • ¾ cup grated paneer (cottage cheese)
  • ¼ cup boiled and chopped carrots
  • ¼ cup red , yellow and green capsicum
  • ¼ cup boiled sweet corn kernels (makai ke dane)
  • ¼ cup boiled green peas
  • 2 tbsp chopped celery
  • 1 tsp chopped parsley
  • 2 tbsp milk
  • 2 tbsp grated mozzrella cheese
  • 2 tsp butter
  • salt and to taste
Instructions
  1. For the chunky vegetable spread
  2. Mix all the ingredients in a pan and heat for a few minutes till the cheese melts.
  3. Keep aside.
  4. How to proceed
  5. Cut each hard roll into half. Only the bottom half is used in this recipe. The top half may be used for some other recipe.
  6. Scoop out the centre soft portion of each bottom half.
  7. Brush with melted butter.
  8. Bake in a hot oven at 200°c (400°f) for 5 minutes.
  9. Reheat the filling and spoon a little of it in the centre of each scooped bottom half of the roll.
  10. Garnish with a sprig of parsley and serve immediately.
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