Recipe type: Breakfast
Learn how to make Dosa recipe at home. Mouth watering Pan cakes. If you find this Dosa recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Dosa recipe, so that any one can make this Dosa very easily without any experiance on making this recipe.
- 1 Cup Urad Dal
- 3 Cups Rice
- ½ tsp Fenugreek seeds
- Salt to taste
- Oil for spreading Dosa
- Wash rice and urad dal,add fenugreek seeds,soak them together in a big bowl.Soak them about 3-4-hours.
- Grind dal and rice to a smooth fine paste.Take the mixture in a big vessal add salt.Cover the vessal,leave it for 7-8 hours.
- Once the mixture was fermented,take a little quantity of dough and dilute with water.(Dosa Consistency) If needed add a little salt.
- Heat pan on a medium heat sprinkle oil spread oil all over the pan,put dosa dough on the pan with deep spoon,spread the mixture like big circle.
- Fry it until golden brown and crispy turn the other side fro a few seconds take off from the pan.
- Serve hot with chutney and sambhar