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Gingerbread apple pie



Gingerbread apple pie
 
Author:
Recipe type: Brunch
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
With a sweet apple filling and a spiced gingerbread crust, this better-for-you apple pie will have you begging for seconds.
Ingredients
  • 80g (1/2 cup) wholemeal plain flour
  • 300g (2 cups) white spelt flour
  • ¼ teaspoon bicarbonate of soda
  • 60g (1/4 cup) muscovado sugar
  • 1½ tablespoons ground ginger
  • ½ teaspoons ground cloves
  • 100g solidified coconut oil
  • 1 egg
  • 2 tablespoons fresh lemon juice
  • 1 royal gala apple, cored, sliced
  • 2 x 170g vanilla yoghurt, to serve
  • 100g light sour cream, to serve
  • Filling
  • 1.6kg royal gala apples, cored, cut into eighths
  • 2 tablespoons honey, plus extra, to drizzle
  • 1 cinnamon stick
  • 4 slices fresh ginger
Instructions
  1. Step 1
  2. For filling, place all ingredients and 60ml (1/4 cup) water in a large saucepan. Cover and simmer, stirring twice, for 15-20 minutes, until apple is just tender. Remove from heat. Set aside, covered, to cool.
  3. Step 2
  4. Preheat oven to 190C/170C fan forced. Place a baking tray in the oven. Release base of a 20cm (base measurement) springform pan and invert. Spray base with oil. Line with baking paper, allowing a 4cm overhang. Secure base, paper side up, back in pan. Grease side.
  5. Step 3
  6. Process flours, bicarb, sugar, ginger, cloves and oil in a food processor until fine crumbs. Add combined egg, juice and 2 tbs water. Process for 1-2 minutes, until mixture just comes together.
  7. Step 4
  8. Knead dough on a floured surface until just smooth. Reserve a third of dough. Roll out remaining dough on floured baking paper to a 33cm disc. Use to line prepared pan, pressing into side. Trim excess.
  9. Step 5
  10. Fill pie shell with apple mixture, removing cinnamon and ginger. Roll out reserved dough on floured baking paper to a disc large enough to cover pie. Place over apple mixture. Trim excess. Crimp edges. Cut 3 slits in top. Place on hot tray and bake for 40 minutes.
  11. Step 6
  12. Top pie with sliced apple. Bake for 30 minutes. Stand for 10 minutes. Drizzle with honey. Serve with combined Quark and sour cream.
 




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