Home >> Break Fast >> Jain Spicy Corn Toast

Jain Spicy Corn Toast



Jain Spicy Corn Toast
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
 
This is a cheesy spicy corn recipe which can be served at any time of the day,can even be served as a starter.
Ingredients
  • 1 cup sweet corn kernels (makai ke dane)
  • 2 slices whole wheat bread
  • 1" block cheddar cheese
  • ¼ medium green capsicum , chopped
  • 1 green chili
  • ¼ tsp dry red chilli flakes (paprika)
  • dried basil for sprinkling
  • salt to taste
Instructions
  1. Boil the sweet corn for 4-5 minutes and keep aside to cool.
  2. Combine the sweet corn with half the cheese and the other ingredients except capsicum and bread and blend in a mixer till smooth.
  3. On a tava, toast the bread slice on one side.
  4. On the toasted side of the bread,spread a layer of the sweet corn cheese mixture.
  5. Sprinkle with some chopped green pepper and grated cheese.
  6. Toast the other side of bread ,covering it with a lid this time to melt the cheese.
  7. Serve with tomato ketchup.



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,