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Peyru na Thepla

Peyru na Thepla
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Traditional and simple recipe.
  • 1 cup whole wheat flour (gehun ka atta)
  • ¾ cup grated guava
  • 2 tsp coriander (dhania) seeds powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder (haldi)
  • salt to taste
  • 1 tbsp oil
  • 1 tbsp chopped coriander (dhania)
  • 1 tsp lemon juice
  • 2 tsp powdered sugar
  • 1 tsp grated ginger (adrak)
  • 1 tsp finely chopped green chillies
  • 2 tbsp chopped fenugreek (methi) leaves
  • oil for cooking
  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
  2. Cover and keep aside for 10 minutes.
  3. Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
  4. Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
  5. Serve hot.
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