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Roasted Parmesan Tomato Panini

Roasted Parmesan Tomato Panini
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 4 ripe tomatoes cut in half
  • ¼ cup grated Parmesan
  • ¼ cup bread crumbs
  • 1 tbsp. oregano
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • 4 tbsp. extra virgin olive oil
  • 1 baguette or 5 grain Italian bread
  • ¼ cup mayonnaise
  • 3 tbsp. country mustard
  • 8 oz. mozzarella slices
  • 4 lettuce leaves
  • ¼ cup chopped black olives
  1. Preheat oven to 450 F.
  2. Mix together cheese, bread crumbs, oregano, salt, pepper and olive oil.
  3. Spoon mixture onto tomato halves.
  4. Bake for 15 minutes.
  5. Cut bread into 4 segments and then slice in half lengthwise.
  6. Mix together mayonnaise and mustard and spread onto bread.
  7. Add mozzarella slices and lettuce to sandwich bottoms and top with tomatoes and black olives. Place the top bread slice on the tomatoes and press down lightly. At this point you can light grill both sides or serve as is.
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