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Stuffed Idli Recipe



Stuffed Idli Recipe
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Learn how to make Stuffed Idli recipe at home. stuffed Idli with dryfruits If you find this Stuffed Idli recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Stuffed Idli recipe, so that any one can make this Stuffed Idli very easily without any experiance on making this recipe.
Ingredients
  • 1 cup rice
  • ½ cup Urad dal
  • A pinch Soda bicarb
  • Sal to taste.
  • FOR THE STUFFING:
  • ¼ cup Coconut (grated)
  • 1 tsp Sugar
  • 1 tsp Almonds (chopped)
  • 2 tsp Cashewnuts (chopped)
  • 2 tspRaisins
  • ¼ Nutmeg (powdered)
  • ¼ tsp Cardamon (powdered)
  • Chpped coriander for garnishing.
Instructions
  1. Wash and soak rice and dal seperately for 8 hours.
  2. Grind the rice and dal seperately to a fine paste. Add the soda bicarb, salt and mix thoroughly.
  3. Melt the sugar on low flame and add grated coconut, chopped almonds, cashewnuts,raisons, nutmeg powder, and cordamom powder to it.Mix well.
  4. Grease idli stand bowls with oil, fill half with the batter, spread mixture (stuffing) on top, cover again with more batter nicely and steam till the idlis are well cooked.Garnish with chopped coriander.
  5. Serve hot with sauce.



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