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Stuffed Sweet Potatoes



Stuffed Sweet Potatoes
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 4 sweet potatoes
  • 3 large eggs, scrambled
  • 3 maple sausage links
  • ½ cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1 avocado, halved, seeded, peeled and diced
Instructions
  1. Preheat oven to 400 F. Place potatoes onto a baking sheet. Place into oven and bake for 1 hour, or until tender; let cool enough to handle.
  2. Cut each potato in half horizontally, then carefully scoop out the center of the potato, reserving for another use, leaving about ½-inch of potato on the skin.
  3. In a medium skillet, add sausage links and cook until browned, about 2-3 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Add eggs, crumbled sausage, cherry tomatoes and cheese to each potato skin. Place into oven and bake for an additional 5 minutes, or until the cheese has melted.
  5. Serve immediately, topped with avocados.



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