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Melon Tango

Melon Tango
Recipe type: Drinks
Cuisine: Indian
Serves: 4
Prep time:
Total time:
The unusual combination of muskmelon, orange and coconut water lend a refreshing flavour to this drink. This vitamin C loaded fruity concoction has been an all-time favourite amongst my family and friends. A touch of black salt perks it up, but you can also do without it, if you prefer.
  • 2 cups muskmelon (kharbooja), cubed
  • juice of 2 oranges
  • 2 cups tender coconut water
  • 2 tsp sugar
  • a pinch of black salt (sanchal)
  • For the garnish
  • a few mint leaves (phudina)
  1. Blend the melon in a liquidiser. Strain it.
  2. Combine all the ingredients and mix well.
  3. Serve chilled, poured into glasses and garnished with mint leaves.
To reduce the amount of sugar required, use a ripe muskmelon.
You can even make this juice without straining the muskmelon.

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