Templates by BIGtheme NET
Home >> Deserts >> makhane ki kheer or phool makhane ki kheer

makhane ki kheer or phool makhane ki kheer

makhane ki kheer or phool makhane ki kheer
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 500 ml organic milk
  • 1 cup makhana/foxnuts
  • 2-3 green cardamom, husked and powdered in a mortar-pestle
  • 10-12 almonds, blanched & sliced
  • 10-12 cashews, sliced
  • 3 to 3.5 tbsp sugar or as required
  • a pinch of saffron
Instructions
  1. heat milk first.
  2. when the milk comes to a boil, add makhana and simmer the milk with ocassional stirring on a low to medium flame.
  3. after 5 mins. add the sugar, cardamom and pinch of saffron.
  4. when the kheer is simmering, blanch the almonds.
  5. to do this, microwave or boil 1 cup water.
  6. add the almonds to the hot water and keep aside for 8-10 minutes.
  7. drain and peel them.
  8. slice the almonds and chop the cashews.
  9. the kheer would have thickened very little by now.
  10. simmer the milk for a total time of 12-15 minutes on a low to medium flame with occasional stirring.
  11. if you want you can simmer for some more minutes to get a slightly thick consistency. however keep on stirring often.
  12. lastly add almonds and cashews.
  13. switch off the fire and serve the makhane ki kheer hot or warm or cold.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,