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Oat Bran Muffins

Oat Bran Muffins
Recipe type: Dessert
Cuisine: Indian
Everyone can use a little more fiber in their diets but fiber doesn’t have to be thick and yucky. Meet fiber in the form of a delicious Oat Bran Muffin! Just one of these healthy muffins is a great way to start your morning as well as get your daily dose of fiber. Try this yummy recipe today!
  • Oat Bran – 2½ cups
  • Baking Soda – 2 tsp
  • Walnuts – ½ cup, chopped
  • Milk – 1 cup
  • Yogurt – ½ cup
  • Oil – 2 Tbsp
  • Eggs – 2 large
  • Salt – ⅛ tsp
  • Brown Sugar – ½ cup (1/4 cup if you are watching your sugar)
  • Cinnamon Powder – 1 tsp
  • Vanilla – 1 tsp
  • Ripe Bananas – 2, mashed
  1. In a bowl, whisk together Milk, Oil, Eggs, Yogurt, Brown Sugar, Salt, Cinnamon Powder and Vanilla.
  2. Mix in mashed Bananas.
  3. In a separate bowl, mix together Oat Bran, Walnuts, and Baking Soda.
  4. Pour wet mixture into the dry mixture and mix well.
  5. Pour batter into a muffin tray coated with oil.
  6. Bake for approximately 20 – 22 minutes at 350 F (180 C) or until toothpick comes out clean when inserted into a muffin.
Oat Bran Muffins don’t rise as much as regular muffins so you can fill the muffin tray all the way to the top.

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