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Beef and snow pea stir-fry with easy fried rice

Beef and snow pea stir-fry with easy fried rice
Recipe type: easy recipe spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Vibrant snow peas add crunch to this tasty Chinese-style stir-fry.
  • 1 tablespoon soy sauce
  • ¼ cup Changs oyster sauce
  • 1½ tablespoons peanut oil
  • 750g beef rump steak, trimmed, thinly sliced
  • ½ medium brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, finely grated
  • 6 green onions, sliced
  • 1 cup shredded Chinese cabbage (wombok)
  • 150g snow peas, trimmed, halved
  • 1 quantity Easy fried rice, to serve (see related recipe)
  1. Combine soy sauce and oyster sauce in a small bowl. Heat a large wok over high heat until hot. Add 2 teaspoons oil. Swirl to coat. Stir-fry beef, in 3 batches, for 2 to 3 minutes or until just cooked through. Transfer to a bowl.
  2. Add remaining oil to wok. Swirl to coat. Add brown onion. Stir-fry for 1 minute or until softened. Add garlic and ginger. Stir-fry for 30 seconds or until fragrant.
  3. Return beef and any juices to wok. Add green onion, cabbage, snow peas and soy sauce mixture. Stir-fry for 2 minutes or until vegetables are tender and sauce has thickened slightly. Serve with Easy fried rice.

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