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Chicken and basil fried rice



Chicken and basil fried rice
 
Author:
Recipe type: easyrecipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Make the most of left-over cooked rice and a barbecued chook with this tasty fried rice idea.
Ingredients
  • olive oil cooking spray
  • 1 large red onion, cut into thin wedges
  • 3½ cups skinless shredded barbecued chicken (see note)
  • 2 medium (300g) carrots, peeled, cut into matchsticks
  • 3 cups cooked, cooled doongara long-grain rice
  • 100g snow peas, trimmed, thinly sliced lengthways
  • 1½ cups beansprouts, trimmed
  • 2 tablespoons soy sauce
  • ⅓ cup shredded fresh basil leaves
Instructions
  1. Heat a wok over medium-high heat. Lightly spray onion with oil. Stir-fry for 1 minute. Add chicken and carrot. Stir-fry for 1 to 2 minutes or until heated through.
  2. Add rice, snow peas and beansprouts. Stir-fry for 1 to 2 minutes or until heated through. Add soy sauce and garlic. Stir to combine. Remove from heat. Add basil and stir to combine. Serve.
Notes
You will need 1 regular barbecued chicken.



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