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Daanimma Daddojanam Recipe

Daanimma Daddojanam Recipe
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Daanimma Daddojanam recipe at home. Daanimma Daddojanam is good for health because it is prepared by using Curd and Pomegranate which are rich source of Calcium and Nutrients. Danimma Daddojanam is a tasty traditional dish. If you find this Daanimma Daddojanam recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Daanimma Daddojanam recipe, so that any one can make this Daanimma Daddojanam very easily without any experiance on making this recipe.
  • Curd - 2 cups
  • Rice - 1 cup
  • Daanimma fruit- 1
  • Ginger- ½ inch
  • Green chillies- 3 nos
  • Salt- according to taste
  • For seasoning
  • Ghee-2 tbsp
  • Mustard seeds - ½ tsp
  • Urad dal- ½ tsp
  • Chana dal- ½ tsp
  • Cumin Seeds - ¼ tsp
  • Dry red chillies - 4 nos
  • Curry Leaves - 7 nos
  • Chopped Coriander - 2 tsp
  1. Boil milk and make Curd out of it. Taste will come with curd . Make sure it is not sour and watery. Cook rice and mix this curd by looking at the consistency and add salt according to taste.
  2. Cut ginger and green chillies into small pieces. Also take out daanimma seeds make sure they are sweet .Heat ghee in a pan and for seasoning add mustard seeds,urad dal,chana dal, dry red chillies, green chillies,ginger, curry leaves till it turns to light brown and leaves a nice aroma .
  3. Mix it with the curd rice. Add sweet seeds of daanimma to it.
  4. Garnish with coriander leaves.
  5. Delicious dish is ready to serve.
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