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Spinach & Artichoke Dip

Spinach & Artichoke Dip
Recipe type: Appetiser
Cuisine: Indian
Prep time:
Cook time:
Total time:
Spinach and Artichoke is a prefect appetizer that can be made for a party of 2 or 20 or even 200! Make it ahead and cook and serve right out of the oven when your friends arrive. Fabulous as a spread on a bread, toast, cracker or tortilla chips.
  • Frozen Chopped Spinach – 5 oz
  • Artichoke Hearts in Water – 1, 14oz can, drained & chopped
  • Mayonnaise – ½ cup
  • Sour Cream – ½ cup
  • Shredded Parmesan Cheese – ¾ cup
  • Shredded Mozzarella Cheese -3/4 cup
  • Garlic – 1 tsp, finely chopped
  • Salt – to taste
  • Black Pepper – to taste
  • Red Chili Flakes – to taste, optional
  1. Thaw the Frozen Spinach.
  2. Mix everything in a mixing bowl.
  3. Mix well and pour into an oven-safe serving dish.
  4. Bake in a preheated oven at 375 degrees F (190 degrees C) for 22 min uncovered or until the edges have browned.
  5. Take it out and serve hot with some bread or tortilla chips.
1. Use Fresh Spinach (chop fine) 2. Add Green Chillies (finely chopped) to add to the spice.
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