Matar paratha
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • Green Peas 1 Cup
  • Onion 1 Small
  • Cumin Seeds ½ Teaspoons
  • Coriander Powder ½ Teaspoons
  • Garam Masala ½ Teaspoons
Instructions
  1. Boil green peas in 2 cups of water for 5 mins
  2. DRain the green peas and grind them into a fine paste using a blender.
  3. Heat oil in the pan.
  4. Add cumin, allow them to crackle. Add Asafoetida.
  5. Add ginger and onions. Saute them together till onions become translucent. 6. Add the green pea paste, salt, chilli powder, coriander powder and garam masala. Cook on medium flame for 5 mins (add very little water if required).
  6. , Make sure that the mixture is thick then switch of the gas. Let the mixture cool.
  7. For making parathas, roll the dough, add the mixture and cook like any other parathas.
Recipe by Mithila.net at http://www.mithila.net/break-fast/matar-paratha-10032.html