Bottle Gourd and Split Green Moong Dal Curry |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
this combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal.
- Green Chilly 3 Numbers
- Salt To Taste
- Garlic 4 Clove
- Turmeric 1 Pinch
- Curry Leaves 2 Springs
- Onion Chopped 1 Numbers
- Cumin Seeds ¼ Teaspoons
- Mustard Seeds ¼ Teaspoons
- Oil 2 Tablespoons
- Moong Dal 75 Grams
- Bottle Gourd 250 Grams
- Tomato Chopped 1 Numbers
- Chilly Powder 1 Tablespoons
- First boil the moong Dal in pressure cooker, keep it aside. Heat oil in a pan add mustard seeds,
- when mustard seeds is splutter, add cumin seeds, chopped onions, curry leaves, turmeric, chopped garlic, salt, sauté it,
- add chopped green chilly, chopped bottle gourd, chopped tomatoes,
- mix it and put the lid on and cook it till soft,
- add chilly powder, salt, moong Dal, mix it and put the lid on and cook it for few minutes.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/bottle-gourd-split-green-moong-dal-curry-10121.html
3.2.1255