Aaloo Bhaji
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
This is a simple potato preparation made in every house hold on day to day basis and goes extremely well with rice and roties
Ingredients
  • Salt 1 Tablespoons
  • Onions 2 Numbers
  • Potatoes 500 Grams
  • Black Mustard Seeds ¼ Teaspoons
  • Ground Turmeric (Pisi Haldi) ½ Teaspoons
  • Red Chilli Powder (Pisi Lal Mirch) ½ Teaspoons
  • Clarified Butter (Ghee) 1 Tablespoons
Instructions
  1. In a pot boil the potatoes until well done. Let them cool and peel and dice. Peel and finely chop the onions. Heat the clarified butter in a saucepan and fry the mustard seeds until they pop.
  2. Add the onions and continue frying on low heat until the onions are soft and golden brown.
  3. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
  4. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/aaloo-bhaji-10145.html