Badhal Gobi
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious and lip smacking. This dish is Badhal Gobi because the cooked cauliflowers and green peas are nicely clouded over with fresh white colored chhena in red tomato saucy gravy.
Ingredients
  • Chilli Powder as needed
  • Turmeric Powder pinch
  • Ginger Garlic Paste ½ Teaspoons
  • Salt as per taste
  • Cumin Seeds pinch
  • Onions 1 Cup
  • Coriander Powder 1 Teaspoons
  • Peas 1 Cup
  • Cauliflower 1 Numbers
  • Chopped Tomatoes 1 Cup
  • Oil 1 Tablespoons
Instructions
  1. Take a pan add oil, add cumin seeds, chopped onions mix well then add salt, ginger garlic paste, suate it turmruic, chilli powder, coriander powder, mix well now add chopped tomatoes cook in a very slow flame by closeing it with a lid.
  2. Remove the lid and add some water mix well now add cauliflower and add green peas mix well if need add water and cook till cauliflower is tender. Now add the curddled milk and mix very gently, add garamasala owder and swicth off the flame lastly coriander leaves chopped.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/badhal-gobi-10160.html