Paneer Mattar Methi Malai |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing creamy mildly spiced gravy
- Coconut Powder 2 Tablespoons
- Cashew Nuts 5 Numbers
- White Pepper Powder 1 Teaspoons
- Salt To Taste
- Turmeric ¼ Teaspoons
- Onion Paste 2 Tablespoons
- Ginger Garlic Water 2 Tablespoons
- Green Chilly 3 Numbers
- Paneer 250 Grams
- Oil 2 Tablespoons
- Green Peas 100 Grams
- Garam Masala 1 Teaspoons
- Methi 2 Bunch
- Cream 1 Tablespoons
- Heat oil in a pan add green chilly chopped, ginger garlic water, onion paste (onions boiled and make a paste) turmeric, salt,
- cook this for 4 minutes in a slow flame, add white pepper powder, paste of cashew nuts and coconut paste,
- water mix it and let it cook for 10 minutes,
- add green peas, paneer, cook this few minutes, add methi, garam masala powder,
- add cream mix it well and switch off the flame. Serve this with roti, naan, and phulkas.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/paneer-mattar-methi-malai-10252.html
3.2.1255