Kalakand (Indian Chesse-cake Squares)
Cuisine: Indian
Author: EasyRecipes .
Ingredients
  • Sweetened Condensed Milk 1 Cup
  • Paneer (use Ricotta Cheese If Paneer Is Not Available) 2 Cup
  • Powdered Cardamom (Elaichi) 5 Numbers
Instructions
  1. Mix panner (Ricotta Cheese) with condensed milk.
  2. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick.
  3. Spread it on a greased plate.
  4. Sprinkle elaichi powder on the top.
  5. Cool it and cut into square pieces.
Recipe by Mithila.net at http://www.mithila.net/deserts/kalakand-indian-chesse-cake-squares-10305.html