cucumber dal
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Cucumber dal is a typical dish from Andhra Pradesh, dal cooked with yellow lentils and Indian cucumber
Ingredients
  • Gr Chilli 2 Piece
  • Hing Optional 1 Pinch
  • Curry Leaves 6 Leaf
  • Butter 1 Tablespoons
  • Oil 1 Tablespoons
  • Cumin Seeds 1 Pinch
  • Mustard Seeds 1 Pinch
  • Salt 1 Pinch
  • Turmeric 1 Pinch
  • Red Chilli 2 Piece
  • Garlic 4 Piece
  • Onion 1 Small
  • Dal 100 Grams
  • Cucumber 1 Numbers
Instructions
  1. boil dal till it is cooked well.
  2. In a sauce-pan, heat 2 tsp oil and add red chilli to it the mustard seeds,and the cumin seeds.
  3. hing When the mustard seeds begin to splutter add garlic onion and the curry leaves, tomatoes and green chilly.
  4. add cucumber Cover and let it cook well till the tomatoes and cucumber are soft .
  5. Add the cooked dal and mix well. add butter Remove from fire and garnish with chopped fresh coriander leaves.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/cucumber-dal-10394.html