Kanjeepuram Idli
Cuisine: Indian
Author: EasyRecipes .
Prep time: 2 hours
Cook time: 45 mins
Total time: 2 hours 45 mins
Ingredients
  • Ghee 2 Teaspoons
  • Cooking Oil 6 Teaspoons
  • Curry Leaves To Taste
  • Hing ¼ Tablespoons
  • Cumin Seeds ½ Teaspoons
  • Pepper ½ Teaspoons
  • Dry Ginger Powder 1 Teaspoons
  • Urad Dhall 2.5 Cup
  • Par Boiled 3 Cup
  • Salt 1.5 Teaspoons
  • Baking Soda A Pinch
Instructions
  1. Rinse and soak par boiled rice and urad dhall in water for 2
  2. hours. Grind the above coarsley and add hing and salt and
  3. a pinch of baking soda to this.
  4. Keep it overnight so that this will ferment.
  5. Fry pepper, cumin seeds, and curry leaves in oil and ghee. Add
  6. this to the flour. Add dried ginger powder and mix everything
  7. together.
  8. Coat a flat vessal with oil, and pour the idli flour into this
  9. and pressure cook for 45 minutes in low heat without pressure
  10. cooker weight.
Recipe by Mithila.net at http://www.mithila.net/break-fast/kanjeepuram-idli-10564.html