peanut thecha recipe
Cuisine: Indian
Author: EasyRecipes .
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
peanut thecha recipe – spicy crunchy chutney like mixture made with peanuts, garlic and green chilies.
Ingredients
  • 3 tbsp raw peanuts, with or without skin
  • 2-3 green chilies/hari mirch, chopped roughly
  • 6-7 garlic/lahsun, kept whole or halved
  • 1 tsp oil
Instructions
  1. heat oil in a small frying pan or tava.
  2. add the garlic and green chilies and saute for 15 seconds.
  3. add the peanut and saute till the peanuts become crisp.
  4. keep on stirring frequently, so that there is even browning and the peanuts do not get burnt.
  5. in a mortar-pestle, add this mixture and crush till you get a semi-coarse powder.
  6. serve peanut thecha with bhakris, parathas and even as a side dish.
Recipe by Mithila.net at http://www.mithila.net/tips/peanut-thecha-recipe-11032.html