Instant Mango Frozen Yogurt
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Total time: 5 mins
It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4½ cups and freeze in a single layer until frozen solid.
Ingredients
  • 4½ cups diced frozen mango (16-ounce bag), not thawed
  • 1½ cups nonfat plain Greek yogurt
  • ⅓ cup confectioners’ sugar or brown sugar
Instructions
  1. Combine mango, yogurt and sugar in a food processor. Process until smooth.
Notes
Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.
Recipe by Mithila.net at http://www.mithila.net/appetizers/instant-mango-frozen-yogurt-11377.html