Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
it is generally we use to make with left over rice
- Ginger Garlic Paste ¼ Tablespoons
- Oil 1 Tablespoons
- Coriander Leaves ¼ Cup
- Red Chilli Powder ¼ Tablespoons
- Salt 1 Tablespoons
- Lemons 1 Big
- Mustard Seeds ¼ Teaspoons
- Shaw Jeera ¼ Teaspoons
- Red Chilli 2
- Green Chilli(splitted) 4
- Onions (finely Chopped) ¼ Cup
- Rice(90%cooked) 2 Cup
- Fenugreek Seeds 10 Numbers
- Curry Leaves 1 Bunch
- Termaric ¼ Teaspoons
- Mix Of Garam Masala And Coriander Poder ½ Tablespoons
- Mint Leaves 1 Bunch
- ) Take a normal pan , after getting hot add oil , mustard seeds , shaw jeera, fenugreek seeds , red chilli and onions orederly . add ginger garlic paste let it fry until it comes as brown.
- ) Now add red chilli , red chilli powder ,termaric powder , curry leaves , one by one mix it real good
- ) Add half of the salt then add rice mix well sprinkle rest ingredientsfry it for 5 mins, add ur lemon juice on it .
- ) Serve it with any soup or raitha or any curry .....
Recipe by Mithila.net at http://www.mithila.net/easy-recipes-spl/talimpu-rice-11720.html
3.2.1255