Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
5 minute paneer sabji ... Can be Taken with roti / naan Recipe for 2
- Black Pepper 1 To Taste
- Onion 200 Grams
- Paneer 250 Grams
- Salt 1 To Taste
- Take paneer and mesh it with Hands to smallest pieces. 2. Take equal quantity of finely chopped onions. 3. Take a pan and put some oil / pure ghee for more taste and fry onions. 4. When the onions get brown put salt and paneer and fry for 2-3 more minutes. 5. In the end put Black Pepper according to taste and fry for 2-3 more minutes. 6. Panner is ready to serve, dont put any masala / tomatoes.
Recipe by Mithila.net at http://www.mithila.net/tips/black-pepper-cheese-11759.html
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