PANEER WITH BRINJALS ROLLS. |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
A big brinjal called (aubergine) cut into fillet and grillen then rolled up with some paneer stuffing.and cooked in tanjy tomato gravy with the touch of basil it combines flavourfull dish.
- Chat Masala 1 Teaspoons
- Tomatoes 1 Cup
- Chopped Garlic 1 Teaspoons
- Shahi Jeera 1 Teaspoons
- Chopped Onions 1 Cup
- Salt To Taste
- Paneer 1 Cup
- Eggplant 2 big Numbers
- Coriander 1 Bunch
- Chilly Flakes 1 Teaspoons
- Green Chilly 3 Numbers
- Garam Masala 1 Tablespoons
- Remove the top of eggplant cut them in to length wise, apply some oil, add salt, put it on a grill, cook it for some time. Keep it aside. Take a bowl and grated paneer, chat masala, chopped coriander, chilly flakes, green chilly, and salt, pinch of garam masala, mix it thoroughly.
- Heat oil in a pan add shahi jeera, garlic, chopped onions, chilly powder, garam masala powder, add chopped tomatoes cook it for some time.
- Take cheese masala make portions and put it on the thinner side of the eggplant and squeeze it make a roundel and put tooth pick in centre, In the tomato gravy add some water, basil, roasted almond powder and add stuffed eggplants, cook for 5 minutes.
- When serve this curry remove the tooth picks.
- Serve hot with chapathis, rice.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/paneer-with-brinjals-rolls-11982.html
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