CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
- Chilly Powder 1 Tablespoons
- Turmeric ¼ Teaspoons
- Ginger Garlic Paste 1 Tablespoons
- Salt To Taste
- Lemon Juice 2 Tablespoons
- Semolina To Coat
- Oil For Deep Fry
- Fish 500 Grams
- Rice Flour 2 Tablespoons
- Pepper Powder ½ Teaspoons
- Take a fish and give the gashes, Take a bowl add lemon juice, salt, ginger garlic paste, turmeric, chilly powder, pepper powder, add rice flour mix it all well, and marinate the fish with masala, and coat with semolina and deep fry the fish.
Recipe by Mithila.net at http://www.mithila.net/non-veg-recipes/crispy-fish-fry-with-semolina-sooji-rawa-12378.html
3.2.1255