Kheema Channa dal
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • Mint leaves 1 Bunch
  • Tomato puree 1 Cup
  • Cumin powder 1 Teaspoons
  • Onions chopped 2 Numbers
  • Kheema 500 Grams
  • Red chilly powder 3 Tablespoons
  • Garam masala powder 1 Tablespoons
  • Channa dal 100 Grams
Instructions
  1. Heat oil in a pan add chopped onions, salt cook it till golden in colour, add ginger garlic paste, cumin seed powder, red chilly powder, add kheema mix it well put the lid on and cook for 10 minutes in a medium flame
  2. and add tomato puree let it cook for another 5 minutes and add channa dal (4:1 of kheema and channa dal OR 1:1 of kheema and channa dal) add channa dal water, mix this
  3. and add mint leaves and garam masala powder let it cook for some more minutes and switch off the flame.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/kheema-channa-dal-12918.html