Mango Fool
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • Mango pulp 1 Cup
  • Sugar ½ Cup
  • Whipped cream 1 Cup
Instructions
  1. Take a bowl add whipped cream and whip it well and add sugar and whip the cream to a peek consistency reserve some cream amp; keep it aside,
  2. and add the mango pulp in the remaining cream and mix it slowly.
  3. ake some fancy hallow ware and fill in layer by layer with whipped cream and blended puree of mangoes and garnish with some pieces of ripe mangoes
Recipe by Mithila.net at http://www.mithila.net/deserts/juices/mango-fool-13198.html