Cuisine: Indian
Author: EasyRecipes .
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
lentil savoury doughnuts ,a south indian breackfast
- Urad dal - 200 grams.
- • Onion - 1 cup.
- • Cumin seed - 1 teaspoons.
- • Pepper powder(for taste) - 1 teaspoons.
- • Corainder leaves - 1 bunch.
- • Hing - 0.
- • Salt - AS PER TASTE 0.
- • Oil - to fry 0.
- Method:
- Soak Urad dal for 6 hour or over night.
- Blend it into a course paste.
- Take a Frying pan add oil to it let it heat.
- Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
- Make a donut and deep fry in the oil it turns to golden colour.
Recipe by Mithila.net at http://www.mithila.net/break-fast/medu-vada-13380.html
3.2.2885