Mini Sabudana Thalipeeth
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
Ingredients
  • 1 cup soaked sago (sabudana)
  • 1 cup grated potatoes
  • ½ tsp cumin seeds (jeera)
  • 1 cup chilli powder
  • ½ tsp roasted cumin seeds (jeera) powder
  • salt to taste.
  • ghee for cooking as required
Instructions
  1. Mix all the above ingredients nicely and knead well, using a little water if required.
  2. Divide the mixture into 4 to 5 portions.
  3. Take a tava, and grease it with 1 tsp. Ghee.
  4. Then, take one portion of the sago mixture and flatten it with your hand till it becomes a small size.
  5. Cook on medium flame on both sides till golden brown in colour.
  6. Repeat with all the other portions.
  7. Serve with curd or thecha and enjoy!
Recipe by Mithila.net at http://www.mithila.net/break-fast/mini-sabudana-thalipeeth-13473.html