Sugarcane Ki Kheer, Bakheer |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed Puri (Berahin)
- 2 cups sugarcane juice
- 1 cup long grained rice (basmati) , soaked for ½ hour
- ½ cup jaggery (gur)
- 2 cups milk
- 3 tbsp chopped cashewnuts (kaju)
- 3 tbsp grated dry coconut (kopra)
- Bring milk to a boil in a deep pan. add the the rice and cook on a slow flame till the rice is cooked, while stirring in between.
- Add sugarcane juice and cook for another 5 to 7 minutes, while stirring in between.
- Put off the flame, add jaggery, coconut and cashewnuts, mix well.
- Serve hot or cold with puri.
Recipe by Mithila.net at http://www.mithila.net/deserts/sugarcane-ki-kheer-bakheer-13521.html
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