Cuisine: Indian
Author: EasyRecipes .
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Badami (Almonds) Chicken
- 1 whole chicken, cut into small pieces
- 1 cup yogurt
- 6 onions, chopped
- 1 inch ginger
- 10 cloves of garlic
- 6 cloves
- 2 inch cinnamon
- 10 almonds
- 4 cardamoms
- 10 cashew nuts
- 1 cup coconut milk
- ½ cup oil
- 1 tsp turmeric powder
- Cilantro for garnishing
- Salt and chili powder to taste
- Make a paste of the ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.
- Heat oil in a big vessel, add the chopped onions and fry until they turn golden.
- Then add the ground masala and fry very well
- While frying this paste, add 3-4 tbsp of water-You will notice that oil floats on top.
- Now add yogurt and the chicken
- Season it well with salt, turmeric, and chili powder. Cook for 10 minutes.
- Add coconut milk, cook till done
- Garnish with chopped Coriander leaves and serve.
Recipe by Mithila.net at http://www.mithila.net/non-veg-recipes/badami-almonds-chicken-1867.html
3.2.1251