Rice Cheela
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Rice Cheela
Ingredients
  • 1 cup Rice Flour
  • ½ cup Besan
  • 1 medium size Onion, finely chopped
  • 1 medium size Tomato, finely chopped
  • 1 grated Carrot
  • 2 chopped Green Chillies, finely chopped
  • Chopped Coriander leaves (Cilantro), finely chopped
  • Salt to taste
  • Oil to fry
Instructions
  1. Put all ingredients in a bowl, except the oil.
  2. Add Water and make a mixture of dropping consistency.
  3. Heat oil in flat tawa and spread mixture over it.
  4. Fry on one side and flip and cook on the other side as well.
  5. Serve hot with chutney or Sauce.
Recipe by Mithila.net at http://www.mithila.net/break-fast/rice-cheela-2010.html