Mung Daal Khichadi
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Try it with Gujarati Kadhi – Yum!!
Ingredients
  • Basmati rice – 1 ¼ cups
  • Mung Daal – 1 ¼ cups
  • Water – 5 cups
  • Salt – 1 tsp
  • Haldi (turmeric) – ¼ tsp
  • Hing (asofoetida) – 1 pinch
Instructions
  1. Wash Rice and Mung Daal with water until water runs clear.
  2. In a pressure cooker, add Rice, Mung Daal, Water, Salt, Haldi and Hing – mix well.
  3. Pressure cook until one whistle sounds and immediately turn off heat.
  4. Wait until pressure from cooker is gone before opening cooker lid.
Recipe by Mithila.net at http://www.mithila.net/easy-recipes-spl/mung-daal-khichadi-2276.html