Aloo Poshto ( Potatoes Recipe) |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
This traditional bengali specialty is one of my favorites and i suggest you give this one a try. Poppy seeds and potatoes are definitely a match made in heaven!
- 2 tbsp poppy seeds (khus-khus)
- 2 tbsp oil
- 3 whole dry kashmiri red chillies , broken into pieces
- ½ tsp turmeric powder (haldi)
- 2 tsp finely chopped green chillies
- 4 cups potato cubes , deep fried
- salt to taste
- Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
- Grind coarsely in a mixer and keep aside.
- Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
- Add the potatoes and salt and toss well.
- Serve hot.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/aloo-poshto-potatoes-recipe-4823.html
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