Berries in syrup on yoghurt
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Total time: 15 mins
Brighten up your breakfast with this healthy yoghurt and berry combination - it tastes delicious over a healthy bowl of muesli.
Ingredients
  • 2 x 150g punnets mulberries
  • 1 x 150g punnet blueberries
  • 2 tbs icing sugar mixture
  • 2 tbs fresh orange juice
  • 1 x 500g container creamy premium- blend vanilla yoghurt (Jalna brand)
  • Muesli, to serve, if desired
Instructions
  1. Step 1:
  2. Combine half the mulberries and blueberries with the icing sugar mixture and orange juice in a saucepan over low heat. Simmer, stirring occasionally, for 5 minutes or until the mulberries soften. Remove from heat and set aside for 10 minutes to cool. Stir the remaining mulberries and blueberries into the mulberry syrup until combined.
  3. Step 2:
  4. Use a balloon whisk to whisk the yoghurt in a medium bowl until smooth and creamy. Spoon the yoghurt into a 1L (4-cup) capacity rectangular glass dish and smooth the surface.
  5. Step 3:
  6. Spoon the berries in syrup over the yoghurt and swirl with the spoon. Cover with plastic wrap and place in the fridge for 1 hour to chill.
  7. Step 4:
  8. Serve the berries in syrup on yoghurt with muesli, if desired.
Recipe by Mithila.net at http://www.mithila.net/kids/berries-syrup-yoghurt-4990.html