Ganthia Subzi
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
A popular Gujarati vegetable, made when fresh vegetables are not available.
Ingredients
  • 2¼ cups Ganthia
  • ½ tsp mustard seeds ( rai / sarson)
  • ¼ tsp asafoetida (hing)
  • ¼ tsp turmeric powder (haldi)
  • 1 tsp chilli powder
  • ¾ cup fresh curds (dahi)
  • 1 tbsp chopped corriander (dhania)
  • 2 tbsp oil
  • salt to taste
Instructions
  1. Heat the oil and fry the mustard seeds until they crackle.
  2. Add the asafoetida, turmeric and chilli powders, curds and ½ teacup of water and cook for a while. Add salt.
  3. Just before serving, add the ganthia and give one boil.
  4. Top with the coriander.
  5. Serve immediately.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/ganthia-subzi-5161.html