One-pan brekky
Cuisine: American
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 2 teaspoons olive oil
  • 4 lean beef chipolata sausages
  • 4 rindless shortcut bacon rashers
  • 150g button mushrooms, sliced
  • 1 medium tomato, halved
  • 2 eggs
  • Toast and tomato sauce, to serve
Instructions
  1. Heat oil in a large frying pan over medium-high heat. Add sausages and bacon. Cook for 3 to 4 minutes or until sausages are almost cooked though.
  2. Add mushroom and tomato to pan. Cook for 2 to 3 minutes or until mushroom is tender and sausages cooked through. Push sausages, bacon, mushroom and tomato to 1 side of pan. Crack eggs into pan. Cook for 3 to 4 minutes or until cooked to your liking. Season with salt and pepper. Serve with toast and sauce.
Recipe by Mithila.net at http://www.mithila.net/break-fast/one-pan-brekky-5273.html