Marinated Peppers Sandwich
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Colourful peppers marinated with olive oil, vinegar and spices perfectly complements the parsley cream cheese in the marinated peppers sandwich. The lemon juice, though used in a small quantity, perks up the cream cheese very well.
Ingredients
  • 6 hot dog rolls
  • butter for spreading
  • To Be Mixed Together For The Parsley Cream Cheese
  • ¼ cup grated fresh paneer (cottage cheese)
  • 2 tbsp mayonnaise
  • 1 tbsp butter
  • ¼ tsp lemon juice
  • 1 clove of garlic (lehsun) , grated
  • 2 tsp finely chopped onions
  • 1 tsp chopped parsley
  • To Be Mixed Together For The Marinated Peppers
  • ¼ cup thinly sliced red peppers
  • ¼ cup thinly sliced green peppers
  • ¼ cup thinly sliced yellow pepper
  • 2 tbsp olive oil
  • ½ tsp vinegar
  • ½ tsp dried oregano
  • ½ tsp freshly crushed freshly ground black pepper (kalimirch) powder
  • salt to taste
Instructions
  1. Cut each dinner roll into 2 horizontally and apply a little butter on both the halves.
  2. Bake in a pre-heated oven at 180°c (350°f) for 2 minutes till each half is lightly toasted.
  3. Spread approx. 1 tablespoon of the parsley cream cheese on the bottom layer of the roll and top with the marinated peppers.
  4. Sandwich with the top half of the roll. Repeat with the remaining ingredients to make 5 more sandwiches.
Recipe by Mithila.net at http://www.mithila.net/break-fast/marinated-peppers-sandwich-5292.html