Melon Tango
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Total time: 5 mins
The unusual combination of muskmelon, orange and coconut water lend a refreshing flavour to this drink. This vitamin C loaded fruity concoction has been an all-time favourite amongst my family and friends. A touch of black salt perks it up, but you can also do without it, if you prefer.
Ingredients
  • 2 cups muskmelon (kharbooja), cubed
  • juice of 2 oranges
  • 2 cups tender coconut water
  • 2 tsp sugar
  • a pinch of black salt (sanchal)
  • For the garnish
  • a few mint leaves (phudina)
Instructions
  1. Blend the melon in a liquidiser. Strain it.
  2. Combine all the ingredients and mix well.
  3. Serve chilled, poured into glasses and garnished with mint leaves.
Notes
To reduce the amount of sugar required, use a ripe muskmelon.
You can even make this juice without straining the muskmelon.
Recipe by Mithila.net at http://www.mithila.net/deserts/juices/melon-tango-5295.html