Paneer Potato Rosti
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Youngsters will love this indianised version of the famous rosti swiss dish. It can also be served as a side dish/ accompaniment with your main course.
Ingredients
  • 3 potatoes , parboiled and grated
  • salt and freshly ground black pepper (kalimirch) powder to taste
  • 1 tbsp low fat butter
  • ¼ cup finely chopped onions
  • 1 tsp finely chopped green chillies
  • 1 cup grated low fat paneer (cottage cheese)
  • Other Ingredients
  • 1 tsp low fat butter for greasing
  • ½ tsp low fat butter for brushing
Instructions
  1. Combine the potatoes, salt and pepper in a bowl, mix well and keep aside,
  2. Melt the butter in a large non-stick pan; add the onions and the green chillies and sauté till the onions turn translucent.
  3. Add the potato mixture and paneer and cook on a slow flame for a few seconds, while stirring gently. Keep aside to cool.
  4. Divide the mixture into 8 equal portions and shape each portion into a flat round, approximately 75 mm. (3”) in diameter.
  5. Place the rostis on a greased baking tray and brush each rosti using butter.
  6. Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till they turn brown and crisp. Serve hot.
Recipe by Mithila.net at http://www.mithila.net/snacks/paneer-potato-rosti-5367.html