Masala Cauliflower and Green Peas Subzi |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Masala cauliflower and green peas subzi, is a very easy and quick recipe. . This is great to serve in tiffin as well.
- For The Paste
- 4 tbsp freshly grated coconut
- 8 garlic (lehsun) cloves
- 4 green chillies , roughly chopped
- 1” ginger (adrak) piece
- Other Ingredients
- 1 cup cauliflower florets
- 1 cup green peas
- ½ tsp turmeric powder (haldi)
- 4 tsp coriander (dhania) powder
- 5 tbsp finely chopped coriander (dhania)
- 1 tsp chilli powder
- ¾ cup finely chopped onions
- salt to taste
- 4 tbsp oil
- For Serving
- parathas/puris
- For the paste
- Combine the coconut, garlic, green chillies and ginger and blend in a mixer to a smooth paste using little water. Keep aside.
- How to proceed
- Combine the paste, turmeric powder, coriander powder, chilli powder, onions, salt and 2 tbsp oil in a plate and mix the masala well.
- Add the green peas and cauliflower, mix well and keep aside.
- Heat the remaining 2 tbsp oil in a kadhai, add the cauliflower- green pea masala mixture and 1 cup of water, cover and cook no a slow flame for 8 to 10 minutes, while stirring occasionally.
- Serve hot with parathas or puris.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/masala-cauliflower-green-peas-subzi-5472.html
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