Banana Dosa
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
A novel way of presenting a dosa. Spongy and soft.
Ingredients
  • 1½ cups rice (chawal)
  • ⅓ cup urad dal (split black lentils)
  • 2 pinches fenugreek (methi) seeds
  • 3 bananas
  • 2 green chillies, chopped
  • 1 tsp sugar
  • salt to taste
  • ghee or butter for frying
Instructions
  1. Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.
  2. Drain and grind to a fine paste.
  3. Add a little warm water and salt. The dosa mixture should be like a thick white sauce. Keep aside for 5 to 6 hours.
  4. Mash the bananas. Add to the dosa mixture. Add the green chillies and sugar.
  5. Grease a non-stick frying pan with a little oil and heat.
  6. Spread the mixture in small rounds about 50 mm. (2") diameter. Put a little ghee around the sides of the rounds and cook for a few minutes.
  7. Turn and cook again.
  8. Serve hot with chutney.
Recipe by Mithila.net at http://www.mithila.net/break-fast/banana-dosa-5522.html