Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 1 small bread loaf, sliced
- 3 tbsp soft butter
- 2 tbsp caraway seeds (shahjeera)
- Butter one side of the bread. Sprinkle caraway seeds on top.
- Cut into 3 long fingers.
- Arrange on an ungreased baking tray.
- Put to bake in a hot oven at 400°F for 20 minutes or until golden in colour.
- Serve hot with soup.
Recipe by Mithila.net at http://www.mithila.net/kids/caraway-seed-toast-5543.html
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